Friday 13.9.
10.00 – 17.00 Fennopromo Market Wise –product exhibition
10.30– Lunch from local products at Ravintola Fiilu (Innova 1), Piippukatu 11, 40100 Jyväskylä
11.00 Registration and smoothies
12.00 Welcome, Leena Pölkki, Manager of the competition, Project manager, Jyväskylä university of Applied Sciences
12.05 Opening remarks, Tapani Mattila, Provincial Director of Central Finland
12.15 What does Central Finland taste like, Inkeri Pasanen, Deputy Editor-in-Chief Keskisuomalainen
12.25 Food Craftmanship FC 2019 Jyväskylä
12.35 What is Food Craftmanship – What does Eldrimner, Bodill Cornel, Verksamhetschef, Eldrimner
13.20 Break exercise
13.25 Food Craftmanship in Finland, Margot Wikström, Chairperson, Finnish Food Artisans Association
13.55 Wild herbs in artisan food, Henry Lybäck, lector, Laurea-university of Applied Sciences
14.05 Coffee break and wild herbs drink
14.30 Panel discussion – Artesan cuisine adds value to the product
15.10 Case Järkisärki
15.35 Case Saloniemi Cheese Factory
16.00 Ready, Steady – Go! How Artesan manufactures make worldwide Jukka-Pekka Inkinen, projectleader, Fennopromo Market Wise
16.30 Seminar ends
16.30-18 Öfvergårds apple juice is served
19.00–21.00 Nerds table, Get together for entrepreneurs, Ravintola Fiilu (Innova 1), Piippukatu 11, 40100 Jyväskylä
Saturday 14.9.
9.00 Coffee and Registration
9.15 Welcome, Leena Pölkki, Project Manager JAMK
9.25 TBA
10.00 TBA
10.35 Break
10.40 Case Öfvergårds, Jan & Anna Alm
11.15 Towards Wild herbs workshop
11.30 End of Seminar
11.30–12.30 Lunch
12.30 Wild herbs workshop held by Laurea-ammattikorkeakoulu, Restaurant Fiilu
10.00–17.00 Wemmi – Ween maan wiljaa event, Jyväskylän Paviljonki (main lobby), Lutakonaukio 12, 40100 Jyväskylä
Sunday 15.9.
10.00–16.00 Wemmi – Ween maan wiljaa event, Jyväskylän Paviljonki (main lobby), Lutakonaukio 12, 40100 Jyväskylä
