Competition Classes 2019
DAIRY PRODUCTS
- Pressed / hard cheeses
- Flavoured hard cheeses
- White mold cheeses
- Green and blue cheeses
- Non-matures cheeses
- Ice cream
- Putty cheeses
- Butter
- Soured milk
CHARCUTERIE PRODUCTS
- Fresh sausage
- Air dried meat
- Air dried sausage
- Prepared meat
- Prepared sausage
- Preserves and other (for example pates, liver pates etc.)
FISH PRODUCTS
- Cold smoked fish
- Warm smoked fish
- Minced fish products (cooked)
- Pickled fish
- Lightly salted fish
- Fish roe products
BAKERY PRODUCTS
- Stuffed bakery products with vegetarian filling (also Karelian pies)
- Stuffed bakery products with meat/fish filling
- Stuffed bakery products with berry filling
- Bread with oats, barley or cultivars
- Dark bread
- “Rieska” and other thin soft breads
- Wheat sourdoughbread
- Rye sourdoughbread
- Hardbread
- Wheat-based traditional bread
BERRY AND FRUIT PRODUCTS
- Classic jam
- Seasoned jam (also other than berry-based)
- Classic marmalade
- Seasoned marmalade (also other than berry-based)
- Classic jelly
- Seasoned jelly (also plant-based)
- Dessert sauces (also syrups)
- Berry or fruit preserves
- Fruit or berry candies
VEGETABLE & MUSHROOM PRODUCTS
- Pickled mushrooms
- Lacto-fermented vegetables
- Pickled vegetables
- Vegetable pates, -terrines and cabbage rolls etc.
COLD CONDIMENTS AND SAUCES
- Dressings
- Chutney
- Spiced sauces
- Natural oils
- Flavoured oils
SNACKS
NORDIC BEVERAGES, NON-ALCOHOLIC DRINKS
- Juices and musts
- Carbonated drinks
- Mulled wine
- Other beverages (non-alcoholic)
NORDIC BEVERAGES, ALCOHOLIC DRINKS
- Berry or fruit wine
- Genuine cider
- Other fermented beverages
- Liquers
- Distilled alcohol drinks
INNOVATIVE FOOD CRAFTMANSHIP
- Innovative food craftmanship
